Food + Drink

The Dog Haus at Patterns Celebrates National Hot Dog Day

Loosen your belts people, Saturday 23rd July is National Hot Dog Day. To celebrate, The Dog Haus at Patterns will be launching an extra special Hot Dog – available for the week of National Hot Dog Day only. This pedigree pup – The Korean Pork Belly King is no ordinary hound. On his polished brioche throne sits this juicy chargrilled pork franc, topped with a crown of Sesame Seed Crusted Twice-cooked Pork Belly, draped in Smokey Korean BBQ Sauce, and decorated with a refreshing garnish of Smacked Cucumber, Coriander, and pickled Red Onion. Available from 18th-24th July only.


The Dog Haus will also be introducing some brand new dogs to the pack on National Hot Dog Day, as well as a new summery hot dog salad.  Menu below:

‘Pork Favor’

Impromptu jaunts to the sunny climes of Spain could well soon be off the cards for us brits, so embrace Costa Del Brighton with our Spanish Tapas inspired dog. A flame grilled Spicy Beef Sausage is smothered in a Spicy Tomato Bravas sauce, topped with Crispy Sweet Potato, Aioli, and Roasted Peanuts. Pork favor!

‘The Waldorf Wonder’

We haven’t gone barking mad at TDH- pork and pears are a match made in heaven, we promise! This classy dog is inspired by the classic American Waldorf salad. A pork franc is topped with juicy Grilled Pear Slices, Pickled Celery, Blue Cheese Mayo and Toasted Walnuts. Fruity.

‘Dead Beet Dog’

What a hot dog with no meat?! Hush your chops and get them around this meat-less delight. We’ve topped this heavenly veggie franc with Avocado, Beetroot and Mascarpone Puree, Rocket and Basil Salad.

Waiter, There’s a Sausage in My Salad!

Hailing from the shores of Chicago USA, this hum-dinger of a summery salad is filling, healthy and full of sausage! Just the way all salads should be. Chunks of juicy Chargrilled Frank are tossed with Lettuce, Radicchio, Pickled Apple, Red Onion, Sun-Dried Tomatoes, and Ricotta Cheese with a Honey and Mustard dressing.

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