Food + Drink

The Coal Shed – Supper Club – 6th September

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Prepare to feast on some of the finest and rarest cuts of meat at The Coal Shed’s brand new Supper Club, “A Celebration of Meat”. The 5 course tasting menu will be paired with matching wines and will change monthly, ensuring you get your bang for your buck! September’s seasonal menu consists of:

Galloway Shin of Beef with Bone Marrow & Parmesan

Mangalitsa Pork with Baby Octopus and Fennel

Jacob Lamb Cheek & Sweetbreads served with Romanesque & Cumin

Sirloin of Beer Fed Dexter Beef with Blackened Roscoff Onion served with Chanterelles and Watercress

Blackberry Posset with Lemon, Hazelnut & Sherbet

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This exclusive event will take place in the newly refurbished Private Dining Room, boasting sleek and stylish interiors. There are only 14 places available so book now to avoid disappointment!

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£50 per person

£25 pp for wine pairing

6th September

8 Boyces Street, Brighton BN1 1AN

Tel: 01273 322 998 

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