Food + Drink

George Blogg Joins Ridgeview for Collaborate Dinner Series

Ridgeview are delighted that George Blogg, Executive Chef of Gravetye Manor, one of only two Michelin starred restaurants in Sussex, joins them for the latest in our collaborative dinner series, held at Ridgeview. George has an incredible resume working at The Square, Le Manoir aux Quat’Saisons, The Ledbury, Terra Vina, Noma and now leading the kitchen at Gravetye since 2014, where he has achieved a Michelin star four years in a row. Nestled in the Sussex countryside, Gravetye Manor is a beautiful and historic hotel with acres of beautiful gardens that are among the most important historic gardens in England, including their own Kitchen Garden providing produce for their stunning restaurant.

Ridgeview and Gravetye have enjoyed a close relationship for a number of years and Ridgeview are excited that George will be bringing his passion for local and seasonal produce to this exclusive dinner. Menu highlights include Gravetye Tomatoes, scallop, marigold, almond & smoked consommé paired with Cavendish NV and Roasted Guinea Fowl, hen of the woods, liver parfait, granola & black garlic paired with the Blanc de Noirs 2014. Please find tickets and further information here.

English Sparkling Wine has been on a stratospheric trajectory over the last decade and Ridgeview are pioneers of the scene – they will be celebrating 25 years of the company in 2020. Based in East Sussex, the family-run producers are current IWSC International Winemakers of the Year and recently were placed 36th in the Top 50 Vineyards in the world – the only British vineyard to feature.

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