21 Feb 2018

Undeniably Indian: The Chilli Pickle, Brighton Bursts with Colour Following Interior Revamp to celebrate 10 Years!

Inspired by the vibrant food, kaleidoscopic palette and eclectic culture of India, The Chilli Pickle in Brighton offers an authentic

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15 Feb 2018

Tom Kerridge’s Pub in the Park is coming to Tunbridge Wells – tickets now on sale!

Tom Kerridge is bringing his food and music festival, Pub in the Park, to Tunbridge Wells’ Dunorlan Park from 6-8

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05 Feb 2018

Rye Bay Scallop Week: Saturday 24th February – Sunday 4th March 2018

It’s Shucking Time Again! 31 restaurants are busily putting together delicious scallop dishes for visitors to this year’s “Rye Bay

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22 Jan 2018

Burns Night at The Coal Shed, Brighton

We dare you to don a kilt and join us for a scrumptious Burns Night Supper on 25th January complete

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13 Dec 2017

PROUD COUNTRY HOUSE IN STANMER PARK IS PLEASED TO ANNOUNCE NEW RESTAURANT ‘SOURCE’

Source will  ensure all of its meat  and freshly-grown produce will  be from  within  a 20-mile  radius of our front

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04 Dec 2017

Get festive with T2 Tea Christmas recipes

Mulled Wine Magic You’ll need 8 teaspoons Mulled Wine Magic Peel of ½ a small orange 6 teaspoons caster sugar

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01 Dec 2017

Exciting Christmas Gift Ideas Available from Foxhole Gin

Foxhole Gin is an award-winning, innovative English Gin with a great story (perfect for discerning gin fans) – as it’s

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13 Nov 2017

Farmer, Butcher, Chef is celebrating its first anniversary with friend and fellow farm-to-table champion Tom Kerridge

Available for one night only on December 4, 2017, Tom’s indulgent three-course menu has been inspired by Goodwood. It will

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03 Nov 2017

A giant cheese board arrives in Greenwich with unlimited cheese and wine for all who visit

A giant immersive cheese board arrives in Greenwich this Christmas with unlimited cheese and mulled wine for all who visit.

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03 Nov 2017

Farmer, Butcher, Chef on the Goodwood Estate celebrates 1st anniversary with Tom Kerridge

Available for one night only on December 4, 2017, Tom’s indulgent three-course menu has been inspired by Goodwood. It will

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30 Oct 2017

Excellence without gimmicks at Pascere, Brighton

Brighton is awash with restaurants; some of which are very good, some of which are pretty average, but all of

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27 Oct 2017

Hot and Tasty for Halloween!

Pollyanna’s Kitchen has spooked up for Halloween with their ultimate condiment Chillish® getting its own Halloween outfit! Chillish® combines a

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