Brighton’s top chefs set to re-unite for charity Chef’s Table 2019
The Grand Brighton announces today that it’s set to host the third Brighton Chefs’ Table on Wednesday 20 November in support of Rockinghorse Children’s Charity after consecutive years of raising £44,100 for charitable causes.
This year’s event will see five of Brighton’s most talented chefs re-uniting in support of a great cause to serve a festive-themed selection of dishes in the luxury hotel’s Empress Suite, which will hold up to 200 guests.
The acclaimed chefs hosting this year’s charity dinner include:
· Alan White – GB1
· Steven Edwards – Etch
· Kenny Tutt – Pitch and Masterchef Champion 2018
· Duncan Ray – The Little Fish Market
· David Marrow – Terre a Terre
After arrival drinks, each chef will introduce their dish and concept from a multi-course menu along with pairings of recommended wines. The format of the menu will include an amuse bouche, a starter plus fish, main and dessert courses followed by coffee and mince pies.
Proceeding the charity dinner will be prize auction, hosted by Robbie Raggio, with winnings to include an overnight stay at the hotel, along with private dining experiences with the five host chefs and many other prizes. All proceeds from the event will go towards funding support services at Royal Alexandra Children’s Hospital, where Rockinghorse helps to improve the quality of life for the most vulnerable children in Sussex.
Ryan Heal, CEO at Rockinghorse Children’s Charity, says:
“Since the inception of the Chef’s Table event two years ago, we’ve been blown away by the generosity of the guests at the event but mostly the generosity of the incredible chefs who donate their time, staff and culinary expertise for the benefit of our charity.
Funds raised from the previous Chefs Table events have enabled us, at Rockinghorse, to continue our work at The Royal Alexandra Children’s Hospital providing them with life saving, cutting edge medical equipment and resources that they so desperately need. We are thrilled to be involved again this year for what is becoming a real “hot ticket” in town and totally unique for the city.”
Andrew Mosley, General Manager at The Grand Brighton, says:
“We couldn’t be more delighted to host yet another year of Chefs Table. It feels like a real legacy that’s been started within Brighton’s foodie scene, and it’s great to see some of the city’s best chefs pulling together in support of a great cause. No doubt it will be another great year of fun, food and drink with plenty of money raised for Rockinghorse.”
A limited selection of tickets for the event can be sourced via grandbrighton.co.uk/chefs-table