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Wild Boar Week: 24th October – 1 November

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There are an astounding 28 establishments putting Wild Boar and other game dishes on their menus for this year’s Wild Boar Week!

Some old favourites are returning such as the delicious Wild Boar Ragu at Simply Italian and the Wild Boarger at the Union Steakhouse. The Landgate Bistro have also stated that Squirrel will be returning to their game tasting menu although they’ve not yet revealed the dish!

The Mermaid Inn will be serving Wild Boar Ravioli, a Terrine of Wild Boar, Slow Braised Shoulder of Wild Boar and Juniper Encrusted Wild Boar Haunch.

The Mermaid Inn

The Mermaid Inn

New to Wild Boar Week is Chef Kyle Tatner who will be found serving delicious street food in various places during the week including Olde Worlde Wines, The Butter Market at the Town Hall, the Farmers’ Market on Strand Quay and the Halloween Ball with the Rockitmen at The Milligan Theatre.

There are already a host of great bands and musicians booked to perform during the week including Suspect, Sarah Jane Hassell, Earl Okin, Skinners Rats, Clea Rose, David Kirkwood, Roger Carey and Andy Williams, Titus, the Rye Bay Crew and the Leigh Highwood Band to name a few! Some of which have been organised by double bass player David Silk who is running his Oktoberfest event concurrently this year.

For more information, visit wildboar.org.uk

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