Exciting times at The Cooden Beach Hotel with the brand new Brasserie on the Beach on target to open in February 2017. The restaurant has been extended down towards the beach with surrounding glass bi-fold doors capturing the true essence of outdoor-indoor experience adjoining the pebbles and with the sound of the sea.
Behind the scenes, a new £100,000 kitchen will feature state-of-the-art equipment for the highly experienced team of chefs to prepare a fabulous new menu which begins the day at 7am with breakfast, then slides into brunch from 10am until 12pm and continues with lunch through to dinner with afternoon tea, sandwiches and snacks served alongside in the café bar. Fabulous new dishes join classic favourites, steak stones, fish and shellfish with mouth-watering desserts.
The newly crafted bar will house a range of sixteen favourite and artisan gins creating an innovative gin palace and of course a full range of lager, beers, wines and spirits for everybody’s favourite tipple.
Proud owner James Kimber says the opening of the brasserie is perfect timing to mark the 12th anniversary of owning the hotel and continues with last year’s refurbishment of the hotel bedrooms and leisure club, enhancing the experience for residents and guests alike. He says: “There really is no other place like Cooden; truly a hidden gem and with the best coastal position on the south coast, but the real stars are the wonderful team who work so tirelessly to create a haven and give unparalleled customer service.”
The newly extended function rooms are available for hire and private dining with unparalleled views out across the sea.
Cooden Sea Road