The owner of Nuposto comes from a family who also own restaurants in Naples, so you can’t get closer to a genuine Neapolitan pizza without leaving our own shores. The pizza dough and the pasta are freshly made in-house each day, authentic cheese and cured meat are sourced directly from Italy, and even the drinks are Italian.
The menu changes regularly – you can see the chefs making the pasta and pizza dough in our open plan kitchen. With as many as 15 different pizzas making an appearance at any one time, featuring exciting toppings such as smoked buffalo mozzarella, artichokes, friarielli (Neopolitan broccoli tips) and spicy ’nduja sausage.
Despite only opening in 2015, Nuposto has already gained a reputation for offering excellent gluten-free pizzas, in addition to catering for vegetarians and vegans.
As well as pizza, the menu offers a large range of pasta that you can mix and match with any delicious pasta sauce you choose. Sharing plates of burrata, mozzarella and cured meat go perfectly with a pint of Peroni or one of the other beers and ciders on tap, including the Nuposto lager. Prosecco fans will love that frizzante is available on tap.
Those with a sweet tooth shouldn’t leave without trying the delicious tiramisu, or a slice of warm chocolate or lemon cake.
This contemporary, smart yet casual eatery is frequented by a wide range of clientele and also works efficiently with Deliveroo for deliveries to neighbouring hotels, businesses and homes.