“Modern Classics Working With Nature”
“Dining here al fresco is one of life’s pleasures.” – Hardens
Nestled in the heart of the Borde Hill Estate on the outskirts of Haywards Heath, Jeremy’s Restaurant provides that perfect combination of a country idyll matched by creative cuisine.
Ingredients are of the highest quality; produce is sourced as locally as possible, herbs, lavender and wild garlic are grown in the garden and Jeremy’s is particularly proud of their relationships with many of the local independent producers.
Regular forays abroad to the gastronomic regions of Spain, France and recently Sweden also result in exciting new ideas and flavours being added to the menus, and a wine list comprising an eclectic selection of reds, whites, rose, sweet and Champagnes from independent producers and wineries.
Menus change on a daily basis and include a Daily Menu, £20 for 2-courses and £25 for 3-courses as well as a la carte, seasonal menus and a Degustation on the first Tuesday of every month, all being great culinary challenges for Jeremy’s kitchen, led by head chef Jimmy Gray. Regular events include jazz, wine dinners and garden BBQs and the restaurant is a popular venue for weddings, parties and corporate events, whether in the main restaurant or the beautiful garden marquee.
In this time-precious age, Jeremy’s can email the lunch menu to you, allowing you to return your choices by 12 noon on the day of your reservation and Jeremy’s will fast track your order.
Jeremy and his wife Vera, who runs the adjacent Café Elvira, together with their team have a heart-felt, genuine affection for their customers, both new and those who have followed them their culinary journey in Sussex over the last thirty or so years.
Jeremy’s is also extremely proud to announce recent accolades:
2013/14 – Best Eating Experience Sussex Food and Drink Awards
2013 – The Good Food Guide regional Readers’ Restaurant of the Year
2013 – Head Chef Jimmy Gray crowned Sussex Young Chef of the Year, Sussex Food and Drink Awards
Borde Hill Gardens