EventsFood + Drink

It’s National Burger Day today! (27th August)

It’s National Burger Day today! Head down to Brighton to indulge at The Coal Shed and The Salt Room…

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Bone Marrow Burger at The Coal Shed

Quality ingredients are key at this gourmet steak and fish restaurant in the heart of Brighton. Their legendary Steak Burger is made up of a 250g prime steak pattie served with lettuce, pickles, tomato, onion and dripping chips. Bone marrow is incorporated into the steak making the meat extra succulent. The Coal Shed’s method is simple: the highest quality ingredients, expertly cooked. No wonder customers come back time and time again especially for the burger!

The Coal Shed
8 Boyce’s St, Brighton, BN1 1AN
01273 322998

www.coalshed-restaurant.co.uk

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The South Indian Fish Burger from The Salt Room

Spiced fish, pickled red onions, green chilli slaw, apple and herb relish are all combined to create the remarkable South Indian Fish Burger at The Salt Room. Where better to enjoy a fish burger than at a restaurant with uninterrupted sea views? This restaurant is located on the seafront in Brighton and boasts one of the largest outdoor terraces in the UK overlooking the channel. Match all this with a refreshing beverage from the extensive cocktail list and you have yourself a winner!

See our recent review in the July issue of insideSUSSEX HERE.

The Salt Room
106 King’s Rd, Brighton, BN1 2FA
01273 929488

www.saltroom-restaurant.co.uk

 

Some other local winners would have to be Meat Liquor, Grubbs and Lucky Beach…

What are you having for dinner tonight?

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