Hot and Tasty for Halloween!
Pollyanna’s Kitchen has spooked up for Halloween with their ultimate condiment Chillish® getting its own Halloween outfit!
Chillish® combines a subtle flavoured oil that captures the delicate notes of the exotic chillies, nutty oil and elegant spices, with a contrasting gooey caramelised onion, chilli and garlic ‘gubbins’ which lies at the bottom of the jar.
Ever versatile, it may be used as a condiment, marinade, stir in, drizzler or mixer, and Pollyanna’s kitchen has shared a Ghoulish Chillish® Sticky Ribs with Honey and Sesame recipe with Inside Sussex to go down treat at your Halloween festivities or Bonfire Night.
Chillish® is available from many local farm shops or www.pollyannaskitchen.co.uk
Ghoulish Chillish® Sticky Ribs with Honey and Sesame
Serves 4 people
1.25kg pork spare ribs (cut into individual ribs)
For the marinade:
4 tbsp. Chillish® Gubbins
6 tbsp. clear honey
3 tbsp soy sauce
1 tsp salt and a few good grinds of black pepper
2 tbsp. black or white sesame seeds
Handful of chopped chives for presentation
Add all of the above ingredients into a large marinating bag. Ensure that the ribs are nicely coated in the mixture and leave to infuse for a minimum of 3 hours, but ideally overnight.
Heat the oven to 180/gas mark 4.
Pour the mixture into a roasting tin and cover with foil. Cook for 2.5 hours, or until the meat is falling off the bones.
Turn the oven up to 200/gas mark 6, uncover and cook for a further 40 minutes, basting regularly.
When they are ready, stack them on a plate and sprinkle the chopped chives and sesame seeds over the top.
Serve with a dipping bowl of Chillish gubbins and be sure to have a bowl of warm water and lemon on the side as they can be rather messy!