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08 Nov 2016

Murder, mince pies and more at Ashdown Park

As the days get shorter and the nights get colder it can become tempting to batten down the hatches and hibernate, but luxury East Sussex hotel Ashdown Park is giving guests plenty

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27 Oct 2016

Gordon Ramsay’s MAZE

Located in London’s iconic – and exclusive – Mayfair district, Gordon Ramsay’s Maze is at once both stylish and casual. That’s not to say that dining here is not an impressive, memorable

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26 Oct 2016

A Festive Feast at Ashdown Park Hotel and Country Club

As the nights draw in and the cool autumn air turns that little but colder, it can only mean one thing, Christmas is coming! And of course with Christmas, comes eating! Not

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11 Oct 2016

Ashdown Park’s head chef stars in The Great British Cook Book

Head chef at Ashdown Park Hotel & Country Club Andrew Wilson is representing the South East with a featured recipe in the hotly anticipated second edition of The Great British Cook Book,

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05 Oct 2016

Wild Boar Week – Saturday 22nd – Sunday 30th October 2016

Squirrel Pie on the Menu! This year 26 establishments are to put Wild Boar and other game dishes on their menus for Wild Boar Week! The Landgate Bistro have revealed that this

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30 Sep 2016

Oktoberfest Brighton

The world famous Oktoberfest comes to Brighton for a huge weekend of traditional Bavarian entertainment, food and drink at Brighton Racecourse, Freshfield Rd, Brighton BN2 9XZ, on Friday 14th and Saturday the

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29 Sep 2016

La Brasserie – a destination restaurant with reason

Close your eyes. Now, imagine a sleek dining room, professional yet warm and attentive service, a good wine list and an array of mouthwatering, beautifully presented dishes…now open them. Let me guess,

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28 Sep 2016

BUTCHERY OPEN EVENING at THE HUNGRY GUEST

The Hungry Guest Food Shop in Petworth are opening their doors in October for a special evening dedicated to butchery. Ever wondered what the difference is between a flank and a shank?

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22 Sep 2016

Immersive Digital Art Installation ‘Tales from Woodlandia’ to Launch at Patterns in Brighton This Winter

FREE ENTRY* Public Launch: Friday 4th November until February 2017 *Unless ticketed or private event – please see website for more info Open Tuesday – Sunday (full opening times below)  Patterns, the

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16 Sep 2016

A Taste of Penzance at The Gallivant: Bruce Rennie of The Shore

Since 2014 The Gallivant has introduced a series of gourmet evenings with world renowned British chefs including Tom Aikens, Richard Neat, Marcus Eaves, Andy McFadden and Henry and Matthew Harris, firmly establishing

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08 Sep 2016

Part banquet, part theatre, Feast of the Dead promises a melange of medieval treats

Surely one of the most immersive, and indeed tasty, events that form part of Hastings’ ROOT1066 International Festival will be Feast of the Dead. In order to commemorate “the most cataclysmic moment

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31 Aug 2016

The Leconfield at Petworth

Set in the quaint, historic town of Petworth, this restaurant bar in the heart of the village is a bit of an enigma. Head chef, Paul Welburn, who took the helm in

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