Haloween.8
27 Oct 2017

Hot and Tasty for Halloween!

Pollyanna’s Kitchen has spooked up for Halloween with their ultimate condiment Chillish® getting its own Halloween outfit! Chillish® combines a subtle flavoured oil that captures the delicate notes of the exotic chillies,

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25 Oct 2017

The Salt Room wins Seafood Restaurant of the Year

The Salt Room restaurant in Brighton has been announced the winner of the 2017 Seafood Restaurant of the Year. The award, presented by Seafish and The Caterer, is designed to find the

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10 Oct 2017

NutriBullet 1200 Series 12 Piece Set

NutriBullet 1200 Series 12 Piece Set £129.99 https://www.highstreettv.com/nutribullet-1200-series.html Maximise your food’s nutritional potential with the NutriBullet 1200 edition; the complete system with tasty recipes and one-touch Smart Technology that will help get

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06 Oct 2017

Hey Pesto! Meet the new herb trending this autumn

Nationwide restaurant chain ASK Italian has launched their Autumn menu across all sites this week, which includes an eye-catching new food trend. As the first UK restaurant chain to offer Purple Basil

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04 Oct 2017

Amex Stadium to host major industry awards

The catering and events team at one of the UK’s leading football stadiums has beaten off stiff competition from across the country to host one of the hospitality industry’s most prestigious events. 

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03 Oct 2017

Autumnal vibes take over at Farmer, Butcher, Chef

As the nights draw in, there is no better time to tuck into the new Autumn menu at Farmer, Butcher, Chef on the Goodwood Estate.   Launched this week, the new menu

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18 Sep 2017

Keeping it local with Chillish®

Keeping it local, Chillish® is made in West Sussex using an award winning locally sourced Extra Virgin Rapeseed Oil, which makes it safe to use when cooking at high temperatures, such as BBQ’s

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14 Sep 2017

OctoberBest Is Back!

OctoberBest, Brighton’s premier restaurant festival, is back for its second exciting year. From 1st-15th October, the city’s top 20 restaurants (as compiled by Brighton’s Best Restaurants) will offer special £20 menus* including dishes and

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29 Aug 2017

Going French in the Heart of Sussex

“Chez Papa @ Montparnasse @ Paris” (CC BY 2.0) by *_* It may be only a few short miles away across the English Channel but why worry about finding your passport, getting a poor exchange

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18 Aug 2017

Billy’s on the Beach puts the b into October

Here’s a tongue twister for you – Billy’s on the Beach Beer & Batter Weekend in Bracklesham Bay. Whether you say it fast or slow, make sure you put the dates in

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17 Aug 2017

Add some sizzle to your Saturdays at The Grand Hotel in Eastbourne

Enjoy alfresco dining with a difference this summer at The Grand Hotel in Eastbourne’s weekly Jazz Barbeques on the Terrace. Taking place every Saturday from 1 July to 9 September at the

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09 Aug 2017

THE BIG PROSECCO FESTIVAL ARRIVES IN BRIGHTON

Join the Sparkling Revolution as iconic Grade I 18th Century Georgian Mansion, Proud Country House, and the immaculate gardens are transformed into a prosecco lover’s paradise over the bank holiday weekend. What

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