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06 Oct 2017

Hey Pesto! Meet the new herb trending this autumn

Nationwide restaurant chain ASK Italian has launched their Autumn menu across all sites this week, which includes an eye-catching new food trend. As the first UK restaurant chain to offer Purple Basil

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04 Oct 2017

Amex Stadium to host major industry awards

The catering and events team at one of the UK’s leading football stadiums has beaten off stiff competition from across the country to host one of the hospitality industry’s most prestigious events. 

03 Oct 2017

Autumnal vibes take over at Farmer, Butcher, Chef

As the nights draw in, there is no better time to tuck into the new Autumn menu at Farmer, Butcher, Chef on the Goodwood Estate.   Launched this week, the new menu

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18 Sep 2017

Keeping it local with Chillish®

Keeping it local, Chillish® is made in West Sussex using an award winning locally sourced Extra Virgin Rapeseed Oil, which makes it safe to use when cooking at high temperatures, such as BBQ’s

14 Sep 2017

OctoberBest Is Back!

OctoberBest, Brighton’s premier restaurant festival, is back for its second exciting year. From 1st-15th October, the city’s top 20 restaurants (as compiled by Brighton’s Best Restaurants) will offer special £20 menus* including dishes and

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29 Aug 2017

Going French in the Heart of Sussex

“Chez Papa @ Montparnasse @ Paris” (CC BY 2.0) by *_* It may be only a few short miles away across the English Channel but why worry about finding your passport, getting a poor exchange

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18 Aug 2017

Billy’s on the Beach puts the b into October

Here’s a tongue twister for you – Billy’s on the Beach Beer & Batter Weekend in Bracklesham Bay. Whether you say it fast or slow, make sure you put the dates in

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17 Aug 2017

Add some sizzle to your Saturdays at The Grand Hotel in Eastbourne

Enjoy alfresco dining with a difference this summer at The Grand Hotel in Eastbourne’s weekly Jazz Barbeques on the Terrace. Taking place every Saturday from 1 July to 9 September at the

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09 Aug 2017


Join the Sparkling Revolution as iconic Grade I 18th Century Georgian Mansion, Proud Country House, and the immaculate gardens are transformed into a prosecco lover’s paradise over the bank holiday weekend. What

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26 Jul 2017

Foxhole Spirits Wins Three Silver Awards for Foxhole Gin in the 2017 International Wine and Spirit Competition

Foxhole Spirits is delighted to announce that it has won three silver awards in the 2017 International Wine and Spirit Competition (IWSC) for Foxhole Gin. The three categories in which the West-Sussex

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12 Jul 2017


Goodwood has doubled the intake of its 2017 Chef Academy programme, now in its fourth year, in response to growing demand within the Estate’s diverse food businesses. Abi Gaynor and David Whiteside

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09 Jun 2017

Q&A with Laura Petersen, an extremely talented Head Pastry Chef at the award-winning Salt Room restaurant in Brighton

When did you decide you wanted to be a pastry chef? I actually didn’t know straight away that being a pastry chef was what I wanted to do. I started an art