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18 Sep 2017

Keeping it local with Chillish®

Keeping it local, Chillish® is made in West Sussex using an award winning locally sourced Extra Virgin Rapeseed Oil, which makes it safe to use when cooking at high temperatures, such as BBQ’s

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14 Sep 2017

OctoberBest Is Back!

OctoberBest, Brighton’s premier restaurant festival, is back for its second exciting year. From 1st-15th October, the city’s top 20 restaurants (as compiled by Brighton’s Best Restaurants) will offer special £20 menus* including dishes and

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29 Aug 2017

Going French in the Heart of Sussex

“Chez Papa @ Montparnasse @ Paris” (CC BY 2.0) by *_* It may be only a few short miles away across the English Channel but why worry about finding your passport, getting a poor exchange

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18 Aug 2017

Billy’s on the Beach puts the b into October

Here’s a tongue twister for you – Billy’s on the Beach Beer & Batter Weekend in Bracklesham Bay. Whether you say it fast or slow, make sure you put the dates in

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17 Aug 2017

Add some sizzle to your Saturdays at The Grand Hotel in Eastbourne

Enjoy alfresco dining with a difference this summer at The Grand Hotel in Eastbourne’s weekly Jazz Barbeques on the Terrace. Taking place every Saturday from 1 July to 9 September at the

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09 Aug 2017

THE BIG PROSECCO FESTIVAL ARRIVES IN BRIGHTON

Join the Sparkling Revolution as iconic Grade I 18th Century Georgian Mansion, Proud Country House, and the immaculate gardens are transformed into a prosecco lover’s paradise over the bank holiday weekend. What

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26 Jul 2017

Foxhole Spirits Wins Three Silver Awards for Foxhole Gin in the 2017 International Wine and Spirit Competition

Foxhole Spirits is delighted to announce that it has won three silver awards in the 2017 International Wine and Spirit Competition (IWSC) for Foxhole Gin. The three categories in which the West-Sussex

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12 Jul 2017

GOODWOOD’S CHEF ACADEMY PROGRAMME DOUBLES INTAKE

Goodwood has doubled the intake of its 2017 Chef Academy programme, now in its fourth year, in response to growing demand within the Estate’s diverse food businesses. Abi Gaynor and David Whiteside

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09 Jun 2017

Q&A with Laura Petersen, an extremely talented Head Pastry Chef at the award-winning Salt Room restaurant in Brighton

When did you decide you wanted to be a pastry chef? I actually didn’t know straight away that being a pastry chef was what I wanted to do. I started an art

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08 Jun 2017

Cheese Fest Brighton

Cheese Fest comes to Brighton for a day of the most incredible melted cheese delights. Experience some of the cheesiest cheeses in the world with melted raclette, cheese wheels, gooey mozzarella sticks

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07 Jun 2017

Father’s Day @ Giggling Squid

On Sunday 18th June, the popular and innovative family of Thai restaurants Giggling Squid, will celebrate dads everywhere with, what else, a well-deserved beer. Dads just need to mention ‘Giggling Dad’ at

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26 May 2017

Wining and dining

FINE food and sparkling wine will prove the perfect match when they team up for a special event at Brighton’s Amex Stadium. Sodexo Prestige Venues & Events, catering and event specialist at

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