Celebrate Sussex Day with Sussex Wineries, a collaboration of inspiring wine estates responsible for producing some of the most innovative and diverse wine styles in the UK today. To showcase our award-winning
Giggling Squid is set to introduce its signature Thai cuisine to Chichester within the historical building of Unicorn House this summer. Having established a loyal following throughout the country since 2002 with
Bolney Wine Estate will be opening their doors this weekend to celebrate the new vintage release still wines. Situated in the heart of Sussex, Bolney is one of the South East’s top
The Ivy Collection is soon to open its first Sussex-based restaurant in the heart of Brighton, The Ivy in the Lanes, in spring 2018. Located in a historic, grade II listed building,
This March, POLPO restaurants will host a series of events in partnership with Refuge, the UK charity that supports women and children whose lives have been affected by domestic violence. In honour
As one of Europe’s leading vegan brands, VegfestUK are returning for the first of their 2018 extravaganzas, bringing a delicious explosion of health conscious cuisine, ethical products and entertainment to the shores of Brighton.
The first Sky Dining evenings at British Airways i360 will take place on April 26 and May 24, 2018, offering a magical three-course meal in the sky with the sparkling lights of
When trying to clean up their diet, many people often cut down on their fruit intake as a way to avoid eating sugar. However, fruit is an integral part of any diet
Undeniably Indian: The Chilli Pickle, Brighton Bursts with Colour Following Interior Revamp to celebrate 10 Years!
Inspired by the vibrant food, kaleidoscopic palette and eclectic culture of India, The Chilli Pickle in Brighton offers an authentic and accessible Indian dining experience echoing the vibrant energy of India in
Tom Kerridge is bringing his food and music festival, Pub in the Park, to Tunbridge Wells’ Dunorlan Park from 6-8 July! The festival launched in Tom’s hometown of Marlow in May 2017,
It’s Shucking Time Again! 31 restaurants are busily putting together delicious scallop dishes for visitors to this year’s “Rye Bay Scallop Week”. The most popular ingredient this year is Chorizo with Garlic,
We dare you to don a kilt and join us for a scrumptious Burns Night Supper on 25th January complete with matching whiskey inspired drinks. Priced at just £45 for the five-course