Pic.2 (1)
09 Jan 2018

How to choose a coffee grinder

Pre-ground coffee from the supermarkets may be ground for quite a long time before being purchased, sometimes up to a year! There’s nothing fresh, flavourful, or aromatic about such coffee, and if

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13 Dec 2017

PROUD COUNTRY HOUSE IN STANMER PARK IS PLEASED TO ANNOUNCE NEW RESTAURANT ‘SOURCE’

Source will  ensure all of its meat  and freshly-grown produce will  be from  within  a 20-mile  radius of our front door.  Menus will  be seasonal,  and we will ensure  that  our producers

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04 Dec 2017

Get festive with T2 Tea Christmas recipes

Mulled Wine Magic You’ll need 8 teaspoons Mulled Wine Magic Peel of ½ a small orange 6 teaspoons caster sugar 200 ml/7 fl oz cranberry juice Star anise and orange slices, to

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Mini_Bottle_Group_preview (1)
01 Dec 2017

Exciting Christmas Gift Ideas Available from Foxhole Gin

Foxhole Gin is an award-winning, innovative English Gin with a great story (perfect for discerning gin fans) – as it’s distilled with a spirit made using English grapes from Sussex vineyards, produced

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13 Nov 2017

Farmer, Butcher, Chef is celebrating its first anniversary with friend and fellow farm-to-table champion Tom Kerridge

Available for one night only on December 4, 2017, Tom’s indulgent three-course menu has been inspired by Goodwood. It will feature the organic beef, pork and lamb reared just yards away on

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Cheese.4 (1)
03 Nov 2017

A giant cheese board arrives in Greenwich with unlimited cheese and wine for all who visit

A giant immersive cheese board arrives in Greenwich this Christmas with unlimited cheese and mulled wine for all who visit. In the run-up to Christmas, Greenwich events space Studio 338 will host

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03 Nov 2017

Farmer, Butcher, Chef on the Goodwood Estate celebrates 1st anniversary with Tom Kerridge

Available for one night only on December 4, 2017, Tom’s indulgent three-course menu has been inspired by Goodwood. It will feature the organic beef, pork and lamb reared just yards away on

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Pascere.Confit.Trout.1 (1)
30 Oct 2017

Excellence without gimmicks at Pascere, Brighton

Brighton is awash with restaurants; some of which are very good, some of which are pretty average, but all of which are competing for the locals’ evermore voracious appetite for exceptional food.

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Haloween.8
27 Oct 2017

Hot and Tasty for Halloween!

Pollyanna’s Kitchen has spooked up for Halloween with their ultimate condiment Chillish® getting its own Halloween outfit! Chillish® combines a subtle flavoured oil that captures the delicate notes of the exotic chillies,

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25 Oct 2017

The Salt Room wins Seafood Restaurant of the Year

The Salt Room restaurant in Brighton has been announced the winner of the 2017 Seafood Restaurant of the Year. The award, presented by Seafish and The Caterer, is designed to find the

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10 Oct 2017

NutriBullet 1200 Series 12 Piece Set

NutriBullet 1200 Series 12 Piece Set £129.99 https://www.highstreettv.com/nutribullet-1200-series.html Maximise your food’s nutritional potential with the NutriBullet 1200 edition; the complete system with tasty recipes and one-touch Smart Technology that will help get

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Pic (19)
06 Oct 2017

Hey Pesto! Meet the new herb trending this autumn

Nationwide restaurant chain ASK Italian has launched their Autumn menu across all sites this week, which includes an eye-catching new food trend. As the first UK restaurant chain to offer Purple Basil

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