EventsFood + Drink

An Evening With Gregg Wallace

Enjoy an evening of delicious dining, hosted by MasterChef’s very own Gregg Wallace!

The much loved writer, media personality and former greengrocer will be hosting the event on Saturday August 15th.

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You will be welcomed by the man himself, together with a glass of bubbly. Once seated for the four course dinner, Gregg will announce and discuss each dish as it arrives and will circulate around the tables to chat to all guests during dinner. After dinner has finished, there will be a question & answer session with Gregg as well as photo opportunities.

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The evening also welcomes our new Executive Head Chef Darrel Wilde, who will present a menu  inspired by years of experience in Michelin stared kitchens, including his history working alongside Gary Rhodes, to create new and innovative dishes crafted for Alexander House.

Tickets for this exciting event are priced at £85 per person, including dinner, after dinner quiz, Q&A session and an evening with Gregg.

Event Menu

Amuse bouche

Dorset Crab, citrus and baked potato

Starters

Twice baked goats cheese soufflé with an endive, celery, radish and apple salad, hazelnut vinaigrette

Mains

Roast fillet of beef, wild mushroom and chicken mousse, fondant potato cooked in goose fat, baby vegetables and a bitter sweet port wine sauce

Desserts

Iced lemon chiboust with fresh raspberries and jelly

To find out more, and book your tickets, contact sales@alexanderhouse.co.uk or call 01342 859753.

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